Breakfast buffet counter, hot (Hotel and Resort Operations)

A 0.6 m hot buffet counter module on the 0.9 m counter grid: a stainless carcass on a recessed plinth, a timber guest fascia with an accent reveal and a tube tray slide, a top aperture over a heated well with two gastronorm pans, a named pivoted roll-top lid and a sneeze guard.

modernrealisticinteriormodular

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